The owner, Julien Bohbot, makes you feel like you are stepping into his home. He has the European class of the master restauranteur. This isn’t just a business for him, it’s a passion.
The chef, Jean Claude Lashkar, is also first-class.
The food is great. The ambiance is great.
•Delice Bistro
8581 West Pico Blvd
Los Angeles, California 90035
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